Difference between revisions of "Category:Delos (Places)"

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Seitan is coagulated wheat pitoern. I can see why this would confuse people used to using it, because while it *is* derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food  anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.
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Latest revision as of 16:21, 4 May 2012

Pages in category "Delos (Places)"

This category contains only the following page.